Anoxia system for poultry

The Poultry Anoxia System is a method used in the poultry industry to slaughter birds quickly and painlessly. This method works in a similar way to the Pig Anoxia system, removing oxygen from the environment in which the birds are kept to cause a rapid loss of consciousness and death. The Poultry Anoxia system is considered a more ethical and humane alternative to other methods of slaughter that may cause unnecessary pain or stress to the birds. In addition, it can be a safer option for poultry workers who are exposed to the risks associated with traditional slaughter methods.