Porcine Anoxia System

The Pig Anoxia system is a method used in the food industry to slaughter pigs painlessly and in a more humane way. This system works by removing oxygen from the environment in which the animals are kept, causing them to lose consciousness and die within a short period of time.
The Pig Anoxia system is considered a more ethical and humane alternative to other methods of slaughter that may cause unnecessary pain or stress to the animals. In addition, it can be a safer option for food industry workers who are exposed to the risks associated with traditional slaughter methods.